Chef Table

From a travel writer taking pleasure in tasting food from all over the world, to a graduate from Le Cordon Bleu Dusit Culinary School. Using the French culinary techniques to prepare the most fresh ingredients, sharing with you a 8-course Cantonese cuisine with exquisite presentations; Or you can try the 6-course modern Italian French cuisine.

由四出周遊世界覓食的旅遊系列書作者，再到曼谷藍帶國際學院修畢法國料理課程，將喜歡的味道一次過在廚師餐桌呈上分享。美味無邊界，用上清邁最新鮮的在地食材，炮製出八道香港家常滋味、也有六道菜的現代意法料理，溫飽滋潤遊子心靈。